Figure 1From: Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammationKinetics of change and area under the curve (AUC) for blood glucose (mmol/L) (A and B respectively) and insulin (mIU/L) (C and D respectively) after the fructose, glucose or sucrose supplementations. Values without a common superscript are significantly different; P < 0.05.Back to article page