Figure 2From: Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammationKinetics of change for (A) total cholesterol (mmol/L); (B) LDL-C (mmol/L); (C)HDL-C (mmol/L) and (D) triglyceride (mmol/L) after the fructose, glucose or sucrose supplementations. Values without a common superscript are significantly different; P < 0.05.Back to article page