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Table 1 Baseline values of anthropometric measurements, blood biomarkers & energy and nutrients intakes of study participants

From: Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation

A. Baseline characteristics
  Total Males Females
n 14 07 07
Age (Yrs) 28.0 ± 0.79 28.7 ± 0.64 27.3 ± 1.45
Weight (kg) 69.6 ± 3.48 78.8 ± 4.26 60.4 ± 2.50
BMI (kg/m2) 24.2 ± 0.72 25.6 ± 0.82 22.8 ± 0.98
SMM (kg) 30.8 ± 2.44 34.1 ± 2.72 27.4 ± 3.83
FFM (kg) 51.1 ± 3.48 60.0 ± 4.44 42.1 ± 2.49
PBF (%) 27.1 ± 1.88 24.0 ± 1.86 30.1 ± 2.96
Waist: hip 0.8 ± 0.00 0.9 ± 0.00 0.8 ± 0.12
Glucose (mmol/L) 4.7 ± 0.12 4.7 ± 0.19 4.6 ± 0.16
Cholesterol (mmol/L) 4.2 ± 0.22 4.3 ± 0.37 4.1 ± 0.25
Triglyceride (mmol/L) 1.01 ± 0.20 1.35 ± 0.35 0.67 ± 0.11
LDL-C (mmol/L) 2.43 ± 0.22 2.72 ± 0.39 2.14 ± 0.19
HDL-C (mmol/L) 1.32 ± 0.13 1.00 ± 0.09 1.65 ± 0.19
Total/HDL ratio 3.6 ± 0.38 4.5 ± 0.52 2.6 ± 0.25
Insulin (mIU/L) 9.2 ± 1.09 9.5 ± 1.56 8.8 ± 1.65
CRP (mg/L) 1.5 ± 0.31 1.7 ± 0.47 1.5 ± 0.45
B: Daily energy and nutrient intake
Daily intake Total Males Females
Energy No DF (kj) 8619 ± 1001 10077 ± 1797 7161 ± 641
Energy DF (kj) 8820 ± 1016 10292 ± 1828 7348 ± 645
Protein (g) 89.37 ± 11.78 107.82 ± 21.00 70.92 ± 6.86
Fat (g) 73.29 ± 10.20 90.56 ± 16.78 56.03 ± 8.99
Cholesterol (mg) 204.46 ± 43.01 227.38 ± 81.43 181.53 ± 34.81
Carbohydrate (g) 481.54 ± 224.56 293.89 ± 58.01 669.18 ± 451.01
Sugar (g) 88.21 ± 12.24 110.05 ± 21.72 76.20 ± 11.41
Glucose (g) 10.40 ± 2.32 9.54 ± 4.27 11.27 ± 2.19
Sucrose (g) 32.70 ± 9.06 35.50 ± 17.15 29.90 ± 7.67
Bound fructose (g) 16.35 ± 4.53 17.75 ± 8.57 14.95 ± 3.83
Free fructose (g) 12.56 ± 2.27 11.60 ± 3.93 13.51 ± 2.57
Total fructose (g) 28.91 ± 6.51 29.55 ± 12.36 28.46 ± 5.56
Lactose (g) 12.36 ± 2.09 16.13 ± 2.92 8.60 ± 2.40
Maltose (g) 18.01 ± 5.84 25.74 ± 10.06 10.29 ± 5.15
  1. Mean values ± standard error of mean.
  2. BMI, Body mass index; SMM, Skeletal muscle mass, FM, Fat Free Mass; PBF, Percentage Body Fat; LDL-C, Low Density Lipoprotein cholesterol; HDL-C, High Density Lipoprotein cholesterol; CRP, c-Reactive Protein, DF: dietary fibre.