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Figure 4 | Lipids in Health and Disease

Figure 4

From: Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats

Figure 4

Effects of control or naturally enriched in cis -9, trans -11 CLA butters on lipid serum. Cholesterol (A), triacylglycerol (B), HDL cholesterol (C) LDL cholesterol (D) of male Wistar rats fed the following dietary treatments for 60 days: Normal fat-Soybean oil (NF-So): diet containing 4.0% soybean oil (SO); High Fat-Control Butter (HF-Cb): diet containing 21.7% control butter and 2.3% SO; High Fat-CLA enriched Butter (HF-CLAb): diet containing 21.7% cis-9, trans-11 CLA-enriched butter and 2.3% SO; High fat-Soybean oil (HF-So): diet containing 24.0% SO. All data are presented as mean values ± S.E.M (n = 10 rats/group). Statistically significant differences were determined by Anova followed by Newman-Keuls. *p <0.05, **p <0.01, ***p <0.001.

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Lipids in Health and Disease

ISSN: 1476-511X