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Figure 1 | Lipids in Health and Disease

Figure 1

From: Acerola (Malpighia emarginata DC.) juice intake protects against alterations to proteins involved in inflammatory and lipolysis pathways in the adipose tissue of obese mice fed a cafeteria diet

Figure 1

Effects of cafeteria diet on metabolic parameters. Analysis of body weight (g) (a); adiposity index (% of body weight) (b); and circulating TAG (mg/dL) (c) of mice fed the standard diet (STA), the cafeteria diet with distilled water (CAF + WD), the cafeteria diet with vitamin C (CAF + Vit C), the cafeteria diet with industrial acerola juice (CAF + IND), the cafeteria diet with the juice of unripe acerolas (CAF + UNR) or the cafeteria diet with the juice of ripe acerolas (CAF + RIP). The results are expressed as means ± SEM (n = 6 per group). $p < 0.05 versus standard diet; *p < 0.05 versus the cafeteria diet with distilled water; #p < 0.05 versus the cafeteria diet with vitamin C.

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Lipids in Health and Disease

ISSN: 1476-511X