Skip to main content
Figure 4 | Lipids in Health and Disease

Figure 4

From: Acerola (Malpighia emarginata DC.) juice intake protects against alterations to proteins involved in inflammatory and lipolysis pathways in the adipose tissue of obese mice fed a cafeteria diet

Figure 4

Effects of cafeteria diet on lipolysis molecules in epididymal adipose tissue . The levels of phosphorylated AMPKThr172(a); HSLSer563(b); HSLSer660(c);and protein levels the Peri A (d); CGI-58 (e); and ATGL (f) in the adipose tissue of mice fed the standard diet (STA), the cafeteria diet with distilled water (CAF + WD), the cafeteria diet with vitamin C (CAF + Vit C), the cafeteria diet with industrial acerola juice (CAF + IND), the cafeteria diet with the juice of unripe acerolas (CAF + UNR) or the cafeteria diet with the juice of ripe acerola (CAF + RIP). The results are expressed as means ± SEM (n = 6 per group). $p < 0.05 versus standard diet; *p < 0.05 versus the cafeteria diet with distilled water; #p < 0.05 versus the cafeteria diet with vitamin C; @p < 0.05 versus the cafeteria diet with industrial acerola juice.

Back to article page

Lipids in Health and Disease

ISSN: 1476-511X