Skip to main content


Springer Nature is making Coronavirus research free. View research | View latest news | Sign up for updates

Figure 1 | Lipids in Health and Disease

Figure 1

From: Lactobacillus gasseri SBT2055 reduces postprandial and fasting serum non-esterified fatty acid levels in Japanese hypertriacylglycerolemic subjects

Figure 1

The changes in the postprandial serum NEFA (a) and TAG levels (b) in response to the oral fat-loading test (OFLT) meal. The black circles indicate the level after the intake of the control FM, and the white circles indicate the level after the intake of active FM. The incremental areas under the curves (iAUC) are shown as inserts. Values are expressed as mean (SE). *P < 0.05, **P < 0.01, versus the control FM. Abbreviations: NEFA, non-esterified fatty acid; TAG, triacylglycerol; FM, fermented milk.

Back to article page