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Table 1 Baseline characteristics of the study subjects

From: Lactobacillus gasseri SBT2055 reduces postprandial and fasting serum non-esterified fatty acid levels in Japanese hypertriacylglycerolemic subjects

Parameters
  Number of subjects 20  
   Male 15  
   Female 5  
  Age (years) 51.1 (6.6)
  Height (cm) 169.6 (10.5)
  Body weight (kg)   
   Male 73.7 (10.0)
   Female 61.3 (6.3)
  BMI (kg/m2)   
   Male 24.2 (2.5)
   Female 25.5 (1.4)
  Systolic blood pressure (mm Hg) 111.0 (11)
  Diastolic blood pressure (mm Hg) 73.0 (9)
  Pulse rate (beats/min) 69.0 (8)
  TAG (mg/dl) 277.0 (57)
  Total cholesterol (mg/dl) 215.0 (41)
  NEFA (mEq/l) 0.58 (0.22)
  Glucose (mg/dl) 90.0 (7)
  Insulin (μU/ml) 7.3 (2.1)
  1. Abbreviations: BMI body mass index, TAG triacylglycerol, NEFA non-esterified fatty acid.
  2. The data are expressed as mean (SD) values.