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Table 3 Fatty acid composition (wt%) of total lipids of rat liver at a 30 day high-fat load

From: Effect of the prolonged high-fat diet on the fatty acid metabolism in rat blood and liver

Fatty acid

Control

Experiment

14:0

0.60 ± 0.09

0.53 ± 0.02

15:0

0.36 ± 0.05

0.33 ± 0.02

16:0

19.08 ± 0.59

*25.10 ± 1.45

18:0

10.42 ± 1.04

**5.80 ± 0.45

18:1n-9

16.32 ± 1.13

***33.90 ± 0.9

18:1n-7

2.76 ± 0.22

3.40 ± 0.32

18:2n-6

15.08 ± 1.05

*13.20 ± 0.63

18:3n-6

0.15 ± 0.09

*0.38 ± 0.02

18:3n-3

0.32 ± 0.02

0.27 ± 0.09

18:4n-3

0.02 ± 0.02

***0.15 ± 0.05

20:2n-6

0.14 ± 0.02

***0.65 ± 0.05

20:3n-6

0.82 ± 0.04

**1.33 ± 0.07

20:4n-6

11.72 ± 1.05

***4.20 ± 0.26

20:5n-3

1.25 ± 0.05

***0.50 ± 0.02

22:4n-6

0.10 ± 0.06

0.23 ± 0.09

22:5n-3

1.54 ± 0.10

***0.75 ± 0.05

22:6n-3

10.34 ± 0.30

***4.53 ± 0.43

  1. Mean ± m, n = 10.
  2. Note: Asterisks indicate significant differences of fatty acid contents between rats from experimental group and control: *for P < 0.05; **for P < 0.01; ***for P < 0.001.