Table 4 Changes in dietary intake
Intervention group | |||||||
|---|---|---|---|---|---|---|---|
Characteristics | Control group (n = 7) | p value | Intake frequency of <50% ile (n = 12) | p value | Intake frequency of ≥50% ile (n = 16) | p value | |
Baseline | 2206 ± 473 | 2554 ± 392 | 1938 ± 517 | ||||
Energy (kcal) | 0.336 | 0.042 | 0.543 | ||||
After 3 months | 2423 ± 548 | 2104 ± 393 | 2040 ± 403 | ||||
Baseline | 75.6 ± 14.9 | 86.4 ± 23.1 | 68.2 ± 21.0 | ||||
Protein (g) | 0.266 | 0.765 | 0.028 | ||||
After 3 months | 84.4 ± 13.6 | 82.9 ± 25.6 | 90.9 ± 30.0 | ||||
Baseline | 64.7 ± 15.0 | 78.8 ± 19.4 | 55.7 ± 15.5 | ||||
Fat (g) | 0.774 | 0.151 | 0.286 | ||||
After 3 months | 68.3 ± 31.2 | 59.5 ± 24.7 | 49.1 ± 13.1 | ||||
Baseline | 310.2 ± 122.8 | 359.6 ± 85.2 | 284.8 ± 91.3 | ||||
Carbohydrate (g) | 0.286 | 0.049 | 0.386 | ||||
After 3 months | 345.2 ± 116.2 | 295.8 ± 45.3 | 308.1 ± 66.1 | ||||
Baseline | 11.3 ± 3.3 | 12.8 ± 4.1 | 11.2 ± 4.0 | ||||
Salt (g) | 0.823 | 0.723 | 0.426 | ||||
After 3 months | 11.6 ± 2.3 | 12.2 ± 5.0 | 12.5 ± 5.3 | ||||
Baseline | 16.7 ± 6.4 | 18.2 ± 9.0 | 15.3 ± 5.2 | ||||
Total dietary fiber (g) | 0.912 | 0.661 | 0.047 | ||||
After 3 months | 17.1 ± 7.7 | 20.8 ± 14.9 | 30.4 ± 20.9 | ||||
Baseline | 355.1 ± 156.1 | 298.4 ± 203.5 | 292.4 ± 146.6 | ||||
Total vegetables (g) | 0.210 | 0.232 | 0.035 | ||||
After 3 months | 273.8 ± 152.2 | 211.0 ± 110.0 | 411.1 ± 155.9 | ||||