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Table 1 LDL cholesterol and serum non-cholesterol sterol/cholesterol-ratios in different studies during STAEST consumption

From: Cholesterol metabolism and serum non-cholesterol sterols: summary of 13 plant stanol ester interventions

     

First value: mean control value. In parenthesis: net relative change between STAEST and control values

Reference

Design

N

Dose (g/d)

Duration (wk)

LDL-C

Cholestanol

Campesterol

Sitosterol

Squalene

Cholestenol

Desmosterol

Lathosterol

Ref [18]

Parallel

189

2

52

3.9 (−8%)

152 (−5%)

301 (−35%)

156 (−37%)

16 (−1%)

21 (7%)

81 (7%)

121 (7%)

Ref [24]

Crossover

34

2

4

4.2 (−13%)

136 (−4%)

388 (−28%)

172 (−29%)

33 (22%)

16 (23%)

61 (11%)

164 (20%)

Ref [22]

Parallel

76

2

10

3.5 (−9%)

155 (0%)

278 (−33%)

129 (−35%)

17 (4%)

17 (10%)

82 (9%)

129 (16%)

Ref [25]

Parallel

190

2

12

3.9 (−9%)

151 (−4%)

284 (−29%)

142 (−32%)

18 (5%)

20 (19%)

98 (3%)

137 (19%)

Ref [28]

Parallel

19

2

12

3.1(−16%)

178 (−4%)

483 (−24%)

198 (−23%)

17 (−30%)

18 (2%)

73 (0%)

95 (−3%)

Ref [19]

Crossover

21

2.4

5

4.2 (−12%)

123 (−9%)

209 (−28%)

126 (−28%)

45 (11%)

18 (14%)

74 (15%)

175 (16%)

Ref [29]

Crossover

11

3

6

3.8 (−9%)

94 (−10%)

241 (−43%)

110 (−42%)

31 (13%)

32 (10%)

109 (12%)

185 (14%)

Ref [21]

Parallel

153

3

26

4.1 (−11%)

120 (−8%)

316 (−39%)

152 (−18%)

34 (2%)

18 (34%)

71 (11%)

176 (20%)

Ref [20]

Crossover

22

3

7

3.7 (−17%)

127 (−9%)

301 (−41%)

147 (−22%)

36 (6%)

15 (19%)

91 (11%)

170 (12%)

Ref [26]

Parallel

67

3.4

6

3.7 (−9%)

122 (−3%)1

346 (−48%)1

151 (−41%)1

33 (13%)1

19 (21%)

111 (27%)

203 (10%)

Ref [17]

Parallel

49

8.8

10

3.2 (−17%)

157 (−2%)

337 (−62%)

164 (−48%)

15 (14%)

23 (20%)

86 (15%)

130 (30%)

Dose–response studies

Ref [27]

Crossover

15

0.8

9

4.4 (−8%)

102 (4%)1

360 (−28%)1

163 (−24%)1

18 (14%)1

20 (−5%)1

69 (1%)1

162 (2%)1

   

2

6

4.5 (−15%)

102 (−2%)1

347 (−48%)1

158 (−41%)1

20 (−4%)1

22 (10%)1

28 (2%)1

160(16%)1

Ref [23]

Crossover

22

0.8

4

4.4 (−2%)

141 (1%)

354 (−20%)

167 (−39%)

39 (9%)

21 (3%)

89 (4%)

133 (13%)

   

1.6

 

(−6%)

”(−1%)

(−35%)

(−21%)

”(14%)

”(18%)

”(6%)

(18%)

   

2.3

 

(−10%)

”(1%)

(−35%)

(−34%)

”(21%)

(22%)

”(7%)

(19%)

   

3.1

 

(−10%)

”(1%)

(−39%)

(−32%)

”(21%)

”(12%)

”(8%)

(19%)

  1. Plant stanols (g/d) added as plant stanol ester (STAEST) to the test mayonnaise [26, 27], test spread [1825, 28, 29] or test spread and test oat-based drink [17].
  2. LDL is given as mmol/l, and squalene- and non-cholesterol sterol/cholesterol-ratios as 102 × μmol/mmol of cholesterol.
  3. 1Calculated from the mean values given in the publication.
  4. Bold: p < 0.05 compared with control.