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Table 2 Fatty acid composition (%) of individual diets (see comment below)

From: The inverse association between relative abundances of oleic acid and arachidonic acid is related to alpha -linolenic acid

 

C16:0

C18:0

C18:1 c9

C18:2 n6

C18:3 n3

n6/n3

2.4% LO + 5.6% RF

18.1

10.1

28.0

19.8

14.3

1.4

2.4% LO + 5.6% PO

27.9

3.3

30.2

21.7

13.7

1.6

2.4% LO + 5.6% RPO

28.5

3.5

29.5

21.9

13.6

1.6

2.4% O + 1.6% RO + 4% RF

15.3

7.9

31.5

21.4

15.9

1.4

2.4% LO + 1.6% RO + 4% PO

22.2

2.9

32.8

23.2

15.5

1.5

  1. LO = linseed oil; RF = rendered fat; PO = palm oil; RPO = red palm oil; RO = rapeseed oil.
  2. Note: Since all diets gave the same outcome concerning the present statistical analyses, we only present results of the pooled data in detail.
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Lipids in Health and Disease

ISSN: 1476-511X