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Table 2 Fatty acid composition (%) of individual diets (see comment below)

From: The inverse association between relative abundances of oleic acid and arachidonic acid is related to alpha -linolenic acid

  C16:0 C18:0 C18:1 c9 C18:2 n6 C18:3 n3 n6/n3
2.4% LO + 5.6% RF 18.1 10.1 28.0 19.8 14.3 1.4
2.4% LO + 5.6% PO 27.9 3.3 30.2 21.7 13.7 1.6
2.4% LO + 5.6% RPO 28.5 3.5 29.5 21.9 13.6 1.6
2.4% O + 1.6% RO + 4% RF 15.3 7.9 31.5 21.4 15.9 1.4
2.4% LO + 1.6% RO + 4% PO 22.2 2.9 32.8 23.2 15.5 1.5
  1. LO = linseed oil; RF = rendered fat; PO = palm oil; RPO = red palm oil; RO = rapeseed oil.
  2. Note: Since all diets gave the same outcome concerning the present statistical analyses, we only present results of the pooled data in detail.