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Table 1 Nutrients intakes before and after n-3 PUFA supplementation (n = 208)

From: Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial

Nutrients

Pre-n-3 PUFA1

Post-n-3 PUFA1

p2

Energy (kcal)

2272 ± 590

2186 ± 566

0.08

Total lipids (g)

84.5 ± 29.2

86.6 ± 29.8

0.47

MUFA (g)

30.8 ± 11.8

29.6 ± 12.4

0.27

PUFA (g)

15.2 ± 6.6

17.1 ± 6.9

0.003*

SFA (g)

29.0 ± 12.0

25.4 ± 10.4

0.0008*

Cholesterol (mg)

303.7 ± 147.4

297.3 ± 169.4

0.65

Carbohydrates (g)

286.7 ± 78.9

263.4 ± 77.7

0.001*

Protein (g)

97.8 ± 30.2

92.6 ± 29.6

0.04*

Alcohol (g)

3.2 ± 6.0

3.2 ± 6.1

0.99

  1. *p < 0.05 1Values are means ± SD, 2ANOVA for the differences between pre- and post-supplementation, adjusted for age, sex and BMI.
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Lipids in Health and Disease

ISSN: 1476-511X