Skip to main content

Table 1 Nutrients intakes before and after n-3 PUFA supplementation (n = 208)

From: Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial

Nutrients Pre-n-3 PUFA1 Post-n-3 PUFA1 p2
Energy (kcal) 2272 ± 590 2186 ± 566 0.08
Total lipids (g) 84.5 ± 29.2 86.6 ± 29.8 0.47
MUFA (g) 30.8 ± 11.8 29.6 ± 12.4 0.27
PUFA (g) 15.2 ± 6.6 17.1 ± 6.9 0.003*
SFA (g) 29.0 ± 12.0 25.4 ± 10.4 0.0008*
Cholesterol (mg) 303.7 ± 147.4 297.3 ± 169.4 0.65
Carbohydrates (g) 286.7 ± 78.9 263.4 ± 77.7 0.001*
Protein (g) 97.8 ± 30.2 92.6 ± 29.6 0.04*
Alcohol (g) 3.2 ± 6.0 3.2 ± 6.1 0.99
  1. *p < 0.05 1Values are means ± SD, 2ANOVA for the differences between pre- and post-supplementation, adjusted for age, sex and BMI.