Table 2 Dietary composition of AIN93M and SFA diets
AIN93M | SFA | |
|---|---|---|
Ingredients (g/kg) | ||
Casein | 140 | 140 |
DL methionine | 1.8 | 1.8 |
Sucrose | 100 | 100 |
Wheat starch | 472 | 308 |
Dextrinised starch | 155 | 155 |
Cellulose | 50 | 50 |
Canola oil | 40 | 0 |
Cocoa butter | 0 | 204 |
Calcium carbonate | 13.1 | 13.1 |
Sodium chloride | 2.6 | 2.6 |
Potassium citrate | 1.0 | 1.0 |
Potassium dihydrogen phosphate | 8.8 | 8.8 |
Potassium sulphate | 1.6 | 1.6 |
AIN93G trace minerals | 1.4 | 1.4 |
Choline chloride (65%) | 2.5 | 2.5 |
AIN93G vitamins | 10 | 10 |
Fat composition (w/w) | ||
Total fat | 4% | |
Saturated fatty acids C12:0 and less | na | 0.10% |
Myristic acid 14:0 | trace | 0.05% |
Pentadecanoic acid 15:0 | na | 0.01% |
Palmitic acid 16:0 | 0.2% | 5.16% |
Magaric acid 17:0 | na | 0.05% |
Stearic acid 18:0 | 0.1% | 7.31% |
Arachidic acid 20:0 | na | 0.24% |
Behenic acid 22:0 | na | 0.04% |
Tetracosanoic acid 24:0 | na | 0.03% |
Palmitoleic acid 16:1 | trace | 0.05% |
Heptadecenoic acid 17:1 | na | 0.01% |
Oleic acid 18:1 n9 | 2.4% | 6.62% |
Gadoleic acid 20:1 | trace | 0.01% |
Linoleic acid 18:2 n6 | 0.8% | 0.67% |
a Linolenic acid 18:3 n3 | 0.4% | 0.05% |
g Linolenic acid 18:3 n6 | na | not detected |
Arachadonic acid 20:4 n6 | trace | not detected |
EPA 20:5 n3 | trace | not detected |
DPA 22:5 n3 | na | not detected |
DHA 22:6 n3 | trace | not detected |