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Table 2 Dietary composition of AIN93M and SFA diets

From: Long-term probucol therapy continues to suppress markers of neurovascular inflammation in a dietary induced model of cerebral capillary dysfunction

  AIN93M SFA
Ingredients (g/kg)   
Casein 140 140
DL methionine 1.8 1.8
Sucrose 100 100
Wheat starch 472 308
Dextrinised starch 155 155
Cellulose 50 50
Canola oil 40 0
Cocoa butter 0 204
Calcium carbonate 13.1 13.1
Sodium chloride 2.6 2.6
Potassium citrate 1.0 1.0
Potassium dihydrogen phosphate 8.8 8.8
Potassium sulphate 1.6 1.6
AIN93G trace minerals 1.4 1.4
Choline chloride (65%) 2.5 2.5
AIN93G vitamins 10 10
Fat composition (w/w)   
Total fat 4%  
Saturated fatty acids C12:0 and less na 0.10%
Myristic acid 14:0 trace 0.05%
Pentadecanoic acid 15:0 na 0.01%
Palmitic acid 16:0 0.2% 5.16%
Magaric acid 17:0 na 0.05%
Stearic acid 18:0 0.1% 7.31%
Arachidic acid 20:0 na 0.24%
Behenic acid 22:0 na 0.04%
Tetracosanoic acid 24:0 na 0.03%
Palmitoleic acid 16:1 trace 0.05%
Heptadecenoic acid 17:1 na 0.01%
Oleic acid 18:1 n9 2.4% 6.62%
Gadoleic acid 20:1 trace 0.01%
Linoleic acid 18:2 n6 0.8% 0.67%
a Linolenic acid 18:3 n3 0.4% 0.05%
g Linolenic acid 18:3 n6 na not detected
Arachadonic acid 20:4 n6 trace not detected
EPA 20:5 n3 trace not detected
DPA 22:5 n3 na not detected
DHA 22:6 n3 trace not detected