Ingredient
|
g/kg diet
|
---|
Casein, vitamin free
|
200
|
Carbohydrate
|
600
|
Cornstarch
|
368
|
Sucrose
|
100
|
Deytrose
|
132
|
Cellulose
|
50
|
Mineral mix#
|
35
|
Vitamin mix
|
10
|
L-Cystein
|
3
|
Choline bitartrate
|
2.5
|
TBHQ
|
0.02
|
Fat
|
100
|
|
n-3 FAD
†
|
ALA sufficient
‡
|
Control
¥
|
Coconut oil (hydrogenated)
|
81.0
|
60.0
|
30.0
|
Soybean oil
|
0.0
|
0.0
|
70.0
|
Safflower oil
|
19.0
|
32.0
|
0.0
|
Flaxseed oil
|
0.0
|
8.0
|
0.0
|
- *Experimental diets were based on the AIN-93G formulation with modifications in iron content and fat source.
- #The mineral mix provided 35 mg iron/kg diet in the iron sufficient diets and 3 mg iron/kg diet in the iron deficient diets. n-3 FAD, n-3 fatty acid deficient; ID, iron deficient; TBHQ, t-butylhydroquinone.
- †Providing approximately 15.1 g/kg diet linoleic acid (LA) and 0.04 g/kg diet α-linolenic acid (ALA).
- ‡Providing approximately 20.0 g/kg diet LA and 46.0 g/kg diet ALA.
- ¥AIN-93G formulation providing approximately 35.7 g/kg diet LA and 4.8 g/kg diet ALA.