Figure 2From: Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteersAlterations of plasma concentration of stearic acid and arachidonic acid at day 0 and day 15 of dietary intervention with the high fat formula combine 72% MCFA and 22% n-3 LCPUFA without LCFA and placebo.Back to article page