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Table 1 Proportions of Total fats, saturated fats plus cholesterol with respect to CLA in fatty or lean beef.

From: Conjugated linoleic acid (CLA) versus saturated fats/cholesterol: their proportion in fatty and lean meats may affect the risk of developing colon cancer

MEATS TF S F A CH CLA CLA/ SFA + CH
LEAN 15.40 6.52 0.065 0.62 0.09
FATTY 37.40 15.82 0.09 0.12 0.007
  1. Total fats (TF); Saturated fats (SFA); Cholesterol (CH); Conjugated linoleic acid (CLA) expressed as g of the lipid/100 g of meats, taken from reference [14]. Values of CLA were expressed as averages from data of Ma DW et al [15].