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Table 1 Proportions of Total fats, saturated fats plus cholesterol with respect to CLA in fatty or lean beef.

From: Conjugated linoleic acid (CLA) versus saturated fats/cholesterol: their proportion in fatty and lean meats may affect the risk of developing colon cancer

MEATS

TF

S F A

CH

CLA

CLA/ SFA + CH

LEAN

15.40

6.52

0.065

0.62

0.09

FATTY

37.40

15.82

0.09

0.12

0.007

  1. Total fats (TF); Saturated fats (SFA); Cholesterol (CH); Conjugated linoleic acid (CLA) expressed as g of the lipid/100 g of meats, taken from reference [14]. Values of CLA were expressed as averages from data of Ma DW et al [15].