Table 3 Pyridoxine effect on the lipid composition (mol %) and fluorescence anisotropy (rs) of DPH in erythrocyte membranes

Basal 1

30

60

Basal 2

Phospholipids

65.8 ± 0.9^a

57.3 ± 0.5^b

57.8 ± 0.8^b

58.0 ± 1.3^b

Cholesterol

33.2 ± 0.9^a

38.2 ± 0.6^b

37.5 ± 0.8^b

39.1 ± 1.3^b

Triglyceride

0.4 ± 0.03^a

2.0 ± 0.1^b

2.1 ± 0.1^b

1.0 ± 0.2^c

Free fatty acids

0.6 ± 0.01^a

2.5 ± 0.1^b

2.6 ± 0.1^b

1.9 ± 0.2^c

Cholesterol/phospholipids

0.50

0.67

0.65

0.67

r_s

0.235 ± 0.001^a

0.249 ± 0.002^b

0.249 ± 0.002^b

0.253 ± 0.002^a