Figure 1From: Effects on blood glucose, insulin, lipid and proatherosclerotic parameters in stable type 2 diabetic subjects during an oral fat challengeThe responses of glucose, cholesterol and triglyceride in normal and diabetic subjects after oral fat challenge. The triglyceride response showed significant difference in type 2 diabetic subjects as p value of 0.042. (N: normal subjects; DM: diabetic subjects)Back to article page