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Figure 3 | Lipids in Health and Disease

Figure 3

From: Effects on blood glucose, insulin, lipid and proatherosclerotic parameters in stable type 2 diabetic subjects during an oral fat challenge

Figure 3

The responses of PAI-1, TNF-a and leptin in normal and diabetic subjects after oralfat challenge. The values of TNF-a and leptin were higher in type 2 diabetic subjectsas compared to normal subjects (p=0.024 for TNF-α). TNF-a decreased after oral fatchallenge in both groups although no statistical difference. (N: normal subjects; DM:diabetic subjects; TNF-α TNF-α)

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Lipids in Health and Disease

ISSN: 1476-511X