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Table 2 Clinical characteristics and biochemical parameters of the low HDL subjects matched to controls for fasting TG levels, and their response to a fatty meal.

From: Low fasting low high-density lipoprotein and postprandial lipemia

Characteristics

Matched-low HDL n = 20

Matched-controls n = 20

P values

Age (years)

47(13)

51(10)

NS

BMI (kg/m2)

26(2)

25(2)

NS

CHD -/+

11/9

20/0

0.001

Hypertension-/+

18/2

20/0

NS

Smokers-/+

13/7

20/0

0.004

TC (mg/dl)

187(50)

197(35)

NS

HDL (mg/dl

31(8)

55(20)

<0.001

LDL (mg/dl)

136(43)

128(38)

NS

Apo A (mg/dl)

123(31)

158(43)

0.009

Apo B (mg/dl)

123(63)

132(27)

NS

Lp (a) (mg/dl)

29(27)

28(23)

NS

Glucose (mg/dl)

95(14)

90(11)

NS

TG0 (mg/dl)

100(31)

95(27)

NS

TG4 (mg/dl)

153(55)

140(36)

NS

TG6 (mg/dl)

172(105)

138(45)

NS

TG8 (mg/dl)

154(78)

105(38)

0.017

AUC (mg/dl/h)

1142(322)

1007(253)

NS

  1. All values are presented as means (standard deviation). BMI: body mass index, CHD: coronary heart disease, TC: total cholesterol, HDL: high-density lipoprotein cholesterol, LDL: low-density lipoprotein cholesterol, Apo: apolipoprotein, Lp: lipoprotein, TG0: fasting plasma triglyceride concentration, TG4, TG6, TG8: plasma triglyceride concentration 4,6,8 h after the fat load, respectively, AUC: area under the curve. For TC, HDL and LDL, to convert from mg/dl to mmol/L divide by 38.7 For TG, to convert from mg/dl to mmol/L divide by 88.6