Table 3 Clinical characteristics and biochemical parameters of the low HDL subjects with an abnormal (low HDL-A) and normal response (low HDL-N) to a fatty meal.
From: Low fasting low high-density lipoprotein and postprandial lipemia
Characteristics | low HDL-A n = 13 | low HDL-N n = 16 | P values |
|---|---|---|---|
Age (years) | 42(14) | 48(13) | NS |
BMI (kg/m2) | 26(2) | 27(3) | NS |
CHD-/+ | 12/1 | 7/9 | 0.006 |
Hypertension-/+ | 11/2 | 16/0 | NS |
Smokers-/+ | 6/7 | 11/5 | NS |
TC (mg/dl) | 221(16) | 179(53) | 0.007 |
HDL (mg/dl) | 32(5) | 30(9) | NS |
LDL (mg/dl) | 154(22) | 130(46) | NS |
Apo A (mg/dl) | 131(18) | 118(31) | NS |
Apo B (mg/dl) | 135(17) | 122(68) | NS |
Lp (a) (mg/dl) | 10(7) | 32(28) | 0.012 |
Glucose (mg/dl) | 92(11) | 95(14) | NS |
TG0 (mg/dl) | 172(43) | 92(29) | <0.001 |
TG4 (mg/dl) | 298(82) | 135(35) | <0.001 |
TG6 (mg/dl) | 321(74) | 127(35) | <0.001 |
TG8 (mg/dl) | 270(78) | 129(37) | < 0.001 |
AUC (mg/dl/h) | 2074(381) | 986(252) | <0.012 |