From: Cholesterol-lowering properties of Ganoderma lucidum in vitro, ex vivo, and in hamsters and minipigs
Component (g/100 g diet, as fed basis) | Weight % Control or 2.5% Gl |
---|---|
Corn (to 100%) | 26.6 |
Wheat shorts | 29.8 |
Pork fat2 | 9.0 |
Soy meal (44%; contains soy protein) | 8.5 |
Bakery by products | 8.5 |
Unsalted, melted butter3 | 4.5 |
Amino acid mix4 | 3.4 |
Mineral mix5 | 2.8 |
Cellulose6 (control) or Gl7 | 2.5 |
Canola (rapeseed) meal | 2.5 |
Poultry meal | 1.7 |
Cholesterol8 | 0.1 |
Vitamin mix (includes choline)9 | 0.1 |
Trace element mix10 | 0.02 |