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Table 1 Estimated daily nutrient intake of hypertensive subjects

From: Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients

Nutrient Baseline Fruit and vegetable supplemental diet % Difference
Energy (calories) 13448 ± 19.60 9818.98 ± 23.00  
Carbohydrate (g) 543.30 ± 21.30 617.22 ± 10.60  
Fat and related compound (g) 28.59 ± 5.00 20.32 ± 3.00  
Protein (g) 189.10 ± 6.90 200.03 ± 4.60  
Riboflavin (mg) 5.10 ± 1.60 6.04 ± 1.90  
Vitamin C (mg) 386.50 ± 12.70 1076.26 ± 35.00  
Soluble fibre (g) 20.20 ± 8.30 35.9 ± 4.609  
Insoluble fibre (g) 6.16 ± 1.70 30.56 ± 0.60  
Total fibre (g) 26.14 ± 8.10 64.49 ± 3.56  
Niacin (mg) 14.24 ± 3.50 23.75 ± 1.80  
Thiamine (mg) 2.38 ± 1.30 4.12 ± 0.70  
Vitamin A (Iu) 2996.90 ± 27.00 4531.78 ± 14.60  
Sodium (mg) 2256 ± 57.90 1608.43 ± 45.76  
Potasium (mg) 1826.10 ± 4130 3247.28 ± 12.90  
Calcium (mg) 1248.10 ± 46.90 1738.88 ± 26.50  
Phosphorus (mg) 1077.50 ± 23.90 2096.98 ± 36.20  
Iron (mg) 74.18 ± 1.40 81.09 ± 0.90  
Magnesium (mg) 97.40 ± 6.40 128.30 ± 1.30