Table 1 Estimated daily nutrient intake of hypertensive subjects
From: Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients
Nutrient | Baseline | Fruit and vegetable supplemental diet | % Difference |
|---|---|---|---|
Energy (calories) | 13448 ± 19.60 | 9818.98 ± 23.00 | |
Carbohydrate (g) | 543.30 ± 21.30 | 617.22 ± 10.60 | |
Fat and related compound (g) | 28.59 ± 5.00 | 20.32 ± 3.00 | |
Protein (g) | 189.10 ± 6.90 | 200.03 ± 4.60 | |
Riboflavin (mg) | 5.10 ± 1.60 | 6.04 ± 1.90 | |
Vitamin C (mg) | 386.50 ± 12.70 | 1076.26 ± 35.00 | |
Soluble fibre (g) | 20.20 ± 8.30 | 35.9 ± 4.609 | |
Insoluble fibre (g) | 6.16 ± 1.70 | 30.56 ± 0.60 | |
Total fibre (g) | 26.14 ± 8.10 | 64.49 ± 3.56 | |
Niacin (mg) | 14.24 ± 3.50 | 23.75 ± 1.80 | |
Thiamine (mg) | 2.38 ± 1.30 | 4.12 ± 0.70 | |
Vitamin A (Iu) | 2996.90 ± 27.00 | 4531.78 ± 14.60 | |
Sodium (mg) | 2256 ± 57.90 | 1608.43 ± 45.76 | |
Potasium (mg) | 1826.10 ± 4130 | 3247.28 ± 12.90 | |
Calcium (mg) | 1248.10 ± 46.90 | 1738.88 ± 26.50 | |
Phosphorus (mg) | 1077.50 ± 23.90 | 2096.98 ± 36.20 | |
Iron (mg) | 74.18 ± 1.40 | 81.09 ± 0.90 | |
Magnesium (mg) | 97.40 ± 6.40 | 128.30 ± 1.30 |