Table 2 BMI and lipid profile of hypertensive subjects
From: Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients
Baseline | Week 2 | Week 4 | Week 6 | Week 8 | Week 10 | |
|---|---|---|---|---|---|---|
BMI | 25.53 ± 1.44 | 25.64 ± 1.44 | 25.72 ± 1.44 | 25.88 ± 1.45 | 25.79 ± 1.46 | 25.83 ± 1.47 |
Triglycerides mgdL-1 | 125.87 ± 6.85 | 131.80 ± 7.61 | 131.07 ± 5.56 | 113.67 ± 6.54 | 118.27 ± 10.49 | 105.73 ± 5.75 |
Total serum Chol. mgd-1 | 226.60 ± 6.15 | 213.53 ± 8.35 | 199.80 ± 8.34 | 184.53 ± 4.04 | 179.20 ± 5.78 | 190.60 ± 4.7 |
HDL chol mgd-1 | 64.53 ± 2.40 | 63.20 ± 5.56 | 62.00 ± 17 | 58.73 ± 1.64 | 62.67 ± 1.64 | 60.27 ± 1.25 |
LDL chol mgdL-1 | 135.69 ± 5.56 | 125.09 ± 7.55 | 112.12 ± 5.86 | 102.25 ± 4.67 | 93.07 ± 7.18 | 109.01 ± 4.2 |