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Table 2 BMI and lipid profile of hypertensive subjects

From: Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients

  Baseline Week 2 Week 4 Week 6 Week 8 Week 10
BMI 25.53 ± 1.44 25.64 ± 1.44 25.72 ± 1.44 25.88 ± 1.45 25.79 ± 1.46 25.83 ± 1.47
Triglycerides mgdL-1 125.87 ± 6.85 131.80 ± 7.61 131.07 ± 5.56 113.67 ± 6.54 118.27 ± 10.49 105.73 ± 5.75
Total serum Chol. mgd-1 226.60 ± 6.15 213.53 ± 8.35 199.80 ± 8.34 184.53 ± 4.04 179.20 ± 5.78 190.60 ± 4.7
HDL chol mgd-1 64.53 ± 2.40 63.20 ± 5.56 62.00 ± 17 58.73 ± 1.64 62.67 ± 1.64 60.27 ± 1.25
LDL chol mgdL-1 135.69 ± 5.56 125.09 ± 7.55 112.12 ± 5.86 102.25 ± 4.67 93.07 ± 7.18 109.01 ± 4.2