Table 1 Relative Percentage and Concentrations of Sums and Classes of Fatty Acids in Soleus and Red and White Gastrocnemius Muscles from Dam-Reared Rats*

(weight % of total fatty acids)

41.5 ± 0.8^a

41.5 ± 1.2^a

43.5 ± 1.3^b

28.7 ± 4.6^a

17.4 ± 1.1^b

24.4 ± 4.1^a

26.0 ± 4.8^a

38.7 ± 1.6^b

28.7 ± 4.8^a

20.7 ± 3.2^a

25.4 ± 1.5^b

19.4 ± 2.8^a

5.4 ± 1.6^a

13.3 ± 1.1^b

9.3 ± 2.1^c

11.5 ± 3.9^a

23.3 ± 1.4^b

16.2 ± 4.7^a

39.1 ± 2.6^a

55.8 ± 1.7^b

54.1 ± 2.2^b

(concentration, μg/g)

10828 ± 3784^a

5520 ± 607^b

6934 ± 1772^b

7813 ± 3881^a

2317 ± 307^b

3988 ± 1505^b

6441 ± 1159^a

5130 ± 326^b

4408 ± 473^b

5155 ± 1085^a

3359 ± 206^b

2995 ± 405^b

1285 ± 83^a

1770 ± 209^b

1413 ± 105^a

2711 ± 70^a

3088 ± 294^b

2425 ± 152^a

26102 ± 9254^a

13278 ± 1188^b

15868 ± 3831^b