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Table 1 Baseline characteristics of the study subjects (n = 11 males, 10 females)

From: Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects

Age (y)

54.19 ± 1.621

Weight (kg)

73.69 ± 2.72

BMI (kg/m2)

25.93 ± 0.62

Total cholesterol (mmol/L)

6.09 ± 0.18

LDL-cholesterol (mmol/L)

3.91 ± 0.12

HDL-cholesterol (mmol/L)

1.28 ± 0.07

Triacylglycerol (mmol/L)

1.77 ± 0.25

  1. 1 Values are means ± SEs.