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Table 1 Baseline characteristics of the study subjects (n = 11 males, 10 females)

From: Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects

Age (y) 54.19 ± 1.621
Weight (kg) 73.69 ± 2.72
BMI (kg/m2) 25.93 ± 0.62
Total cholesterol (mmol/L) 6.09 ± 0.18
LDL-cholesterol (mmol/L) 3.91 ± 0.12
HDL-cholesterol (mmol/L) 1.28 ± 0.07
Triacylglycerol (mmol/L) 1.77 ± 0.25
  1. 1 Values are means ± SEs.