From: Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers
 |  | RO+50Se | RO+84Se | LO+50Se | LO+84Se |
---|---|---|---|---|---|
Odour | Â | Â | Â | Â | Â |
 | Acidulous | 2,52 | 2,71 | 2,85 | 2,99 |
 | Metallic | 4,44 | 4,35 | 4,33 | 4,37 |
 | Cabbage | 2,19 | 2,09 | 2,01 | 2,01 |
 | Nut | 1,00 | 1,06 | 1,05 | 1,06 |
 | Rancid | 2,00 | 1,68 | 1,63 | 1,54 |
Flavour | Â | Â | Â | Â | Â |
 | Acidulous | 2,62 | 2,71 | 2,89 | 2,89 |
 | Sweet | 2,75 | 2,88 | 2,82 | 2,72 |
 | Metallic | 4,64 | 4,49 | 4,66 | 4,73 |
 | Bitterness | 4,48 | 4,27 | 4,11 | 4,13 |
 | Cabbage | 2,57 | 2,27 | 2,64 | 2,31 |
 | Nut | 1,13 | 1,19 | 1,16 | 1,12 |
 | Rancid | 2,82 | 2,75 | 2,30 | 2,43 |