Figure 2

Free fatty acid serum levels in control group and 24, 48 and 96 h after ELF-EMF exposure. A significant increase was observed at 24 h in comparison with control group by ANOVA.
Free fatty acid serum levels in control group and 24, 48 and 96 h after ELF-EMF exposure. A significant increase was observed at 24 h in comparison with control group by ANOVA.