From: Effects of anethum graveolens and garlic on lipid profile in hyperlipidemic patients
Garlic | Anethum | Placebo | ||||
---|---|---|---|---|---|---|
Mg/dl | percent | Mg/dl | percent | Mg/dl | percent | |
Triglyceride | ↓ 13.72 | ↓ 6.3 | ↑ 14.74 | ↑ 6.0 | ↑ 4.44 | ↑ 2.0 |
T C | ↓ 26.82 | ↓ 12.1 | ↓ 1.12 | ↓ 0.4 | ↑ 4.6 | ↑ 2.0 |
LDL | ↓ 22.18 | ↓ 17.3 | ↓ 9.34 | ↓ 6.3 | ↑ 2.3 | ↑ 1.6 |
HDL | ↑ 10.02 | ↑ 15.7 | ↓ 1.4 | ↓ 3.1 | ↓ 2.14 | ↓ 4.6 |