Figure 1From: The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight womenFree fatty acids of Korean pine nut oil (Pinnothin), Italian stone pine nut and the fatty acids oleic acid, linoleic acid, alfa linolenic acid were compared with respect to CCK release (ng/ml) from STC-1 cells after exposure for 1 hour to 50 uM of the fatty acids. Capric acid served as a negative control.Back to article page