Table 1 Composition of the control diet and diet enriched with trans fatty acids according to AIN-93
| Â | Diet (g/100 g) | |
|---|---|---|
Ingredient | Control | Trans |
Casein* | 20 (14) | 20 |
L-cystine†| 0.3 (0.18) | 0.3 |
Cornstarch†| 62 (71.1) | 62 |
Soybean oil‡ | 8 (5) | 1 |
Hydrogenated vegetable fat$ | - | 7 |
Butylhydroquinone†| 0.0014 (0.0008) | 0.0014 (0.0008) |
Mineral mixture§ | 3.5 | 3.5 |
Vitamin mixture# | 1.0 | 1.0 |
Cellulose†| 5.0 | 5.0 |
Choline bitartrate†| 0.25 | 0.25 |
Energy (kcal/g) | 4.0 (3.8) | 4.0 (3.8) |