Hydrogenated fat diet intake during pregnancy and lactation modifies the PAI-1 gene expression in white adipose tissue of offspring in adult life

Table 2 Fatty acid composition of the diets

	Percentage of total fatty acids
Fatty acid	Control	Trans
C14:0	0.60	0.85
C16:0	12.88	15.70
C18:0	3.88	13.77
C14:1	0.49	0.60
C18:1 n-9 trans	ND	11.62
C18:1 n-9 cis	22.45	24.15
C18:2 n-6 trans	ND	0.43
C18:2 n-6 (linoleic)	52.90	24.59
C18:3 n-3(α-linolenic)	5.41	1.51
Total SFA	17.36	30.32
Total MUFA-cis	22.94	24.75
Total PUFA-cis	58.31	26.10
Total TFA	ND	12.05
PUFA:SFA	3.35	0.86
n-6:n-3	9.78	16.28

SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; ND, not detected, TFA, trans fatty acids.

ISSN: 1476-511X