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Table 2 Fatty acid composition of the diets

From: Hydrogenated fat diet intake during pregnancy and lactation modifies the PAI-1 gene expression in white adipose tissue of offspring in adult life

  Percentage of total fatty acids
Fatty acid Control Trans
C14:0 0.60 0.85
C16:0 12.88 15.70
C18:0 3.88 13.77
C14:1 0.49 0.60
C18:1 n-9 trans ND 11.62
C18:1 n-9 cis 22.45 24.15
C18:2 n-6 trans ND 0.43
C18:2 n-6 (linoleic) 52.90 24.59
C18:3 n-3(α-linolenic) 5.41 1.51
Total SFA 17.36 30.32
Total MUFA-cis 22.94 24.75
Total PUFA-cis 58.31 26.10
Total TFA ND 12.05
PUFA:SFA 3.35 0.86
n-6:n-3 9.78 16.28
  1. SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; ND, not detected, TFA, trans fatty acids.