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Table 1 Fatty acid composition of the diets, (g/100 g fatty acid methyl ester).

From: Effects of butter naturally enriched with conjugated linoleic acid and vaccenic acid on blood lipids and LDL particle size in growing pigs

Fatty acid

REGa

CLA+VAb

10:0

2.43

1.61

12:0

2.88

2.13

14:0

10.32

8.02

14:1

0.93

0.79

16:0

28.09

20.84

16:1

1.65

1.13

18:0

11.09

10.75

18:1 t11

1.36

5.62

18:1 9c

22.03

25.11

18:2 n-6

7.09

9.21

18:3 n-3

1.13

1.51

c9,t11-CLA

0.53

1.85

20:4 n-6

0.07

0.09

20:5 n-3

0.07

0.10

22:5 n-3

0.07

0.07

22:6 n-3

0.02

0.05

Sumc

89.80

88.88

  1. aDiet with regular butter as fat supplement
  2. bDiet with CLA+VA rich butter as fat supplement
  3. c Butter contains several unidentified fatty acids in small amounts (areal percent less than 0.5%).