Skip to main content

Table 4 Composition of experimental diets, (g per 100 g dry feed).

From: Effects of butter naturally enriched with conjugated linoleic acid and vaccenic acid on blood lipids and LDL particle size in growing pigs

 

REGa

CLA+VAb

Ingredients

  

Regular butter-fat

16.16

-

CLA rich butter-fat

-

16.16

Oat

6.04

6.04

Wheat bran

39.7

39.7

Soybean meal

19.15

19.15

Rapeseed meal

3.97

3.97

Sugarbeet pulp

10.3

10.3

Ground limestone

1.36

1.36

Monocalciumphosphate

1.20

1.20

Sodium chloride

0.46

0.46

SoftAcid

0.88

0.88

Microminerals, swinec

0.08

0.08

L-lysine

0.27

0.27

DL-methionine

0.16

0.16

L-threonine

0.115

0.115

D-cholinechloride

0.063

0.063

Vitaminpremix swined

0.053

0.053

  1. aDiet with regular butter as fat supplement
  2. bDiet with a special CLA+VA rich butter as fat supplement
  3. cVitamins,: Providing the following amounts per kg of feed: Vitamin A 9000 IU; Vitamin D3 1100 IU; Vitamin E 110 mg; Vitamin K3 2 mg; Thiamin 2 mg; Riboflavin 5 mg; Vitamin B6 3 mg; Vitamin B12 22 ug; Pantothenic acid 18 mg; Niacin 22 mg; Biotin 0.2 mg; Folate 1.5 mg.
  4. dMicrominerals: Providing the following amounts per kg of feed: Zn 112 mg; Fe 80 mg; Mn 60 mg; Cu 16 mg; I 1 mg; Se 0.4 mg.
Back to article page

Lipids in Health and Disease

ISSN: 1476-511X