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Table 2 Correlation coefficients of soluble adhesion molecules with fasting and postprandial metabolic parameters

From: s-ICAM-1 and s-VCAM-1 in healthy men are strongly associated with traits of the metabolic syndrome, becoming evident in the postprandial response to a lipid-rich meal

 

sICAM-1

sVCAM-1

sELAM-1

Fasting glucose

-0.070

0.042

-0.088

Glucose max

0.073

0.147

0.241

Glucose AUC

0.089

0.189

0.057

Fasting insulin

-0.038

0.047

-0.185

Insulin max

0.699*

0.013

0.071

Insulin AUC

0.385*

0.249

-0.004

Fasting triglycerides

0.212

0.337

0.087

Triglycerides max

0.290

0.316

0.310

Triglycerides AUC

0.288

0.366*

0.164

  1. Correlation coefficients of fasting and postprandial glucose, insulin, and triglycerides assessed by univariate linear regression analysis following ingestion of an oral metabolic tolerance test in 30 healthy men. The numeric values are standardized regression coefficients. *significant correlation in univariate analysis