SATURATED AND UNSATURATED | GROUP 1 | GROUP 2 | GROUP 3 | |
---|---|---|---|---|
FATTY ACIDS (%) | AVERAGE % OF TOTAL FATTY ACIDS | |||
Total saturated fatty acids | 38.57 | 36.47 | 34.11 | |
Total monounsaturated fatty acids | 27.08 | 26.44 | 26.10 | |
Total polyunsaturated fatty acids, | 34.34 | 37.08 | 33.71 | |
of them | ω-6-fatty acids*, | 32.06 | 30.22 | 26.45 |
of them | arachidonic acid | 6.83 | 5.41 | 4.11 |
 | ω-3-fatty acids* | 4.10 | 3.22 | 3.65 |
Ratio of ω-6 to ω-ω-fatty acids* | 7.80 | 9.38 | 7.24 | |
Ratio of Arachidonic acid to EPA+DPA+DHA | 1.66 | 1.68 | 1.12 |