Table 2 Composition of the four test-breakfasts
| Â | High-PE lipid | Medium-PE lipid | No-PE control lipid | Water control |
|---|---|---|---|---|
Energy (MJ) | 2.48 | 2.48 | 2.46 | 0 |
Fat (g) | 35.6 | 35.6 | 35.3 | 0 |
Fat (% en) | 53.1 | 53.2 | 53.0 | 0 |
CHO (g) | 41.9 | 41.9 | 41.6 | 0 |
CHO (% en) | 27.0 | 27.1 | 27.1 | 0 |
Protein (g) | 25.8 | 25.8 | 25.8 | 0 |
Protein(% en) | 17.7 | 17.7 | 17.9 | 0 |
PL (g) | 2.42 | 1.96 | 0.10 | 0 |
PE (g) | 0.68 | 0.57 | 0.04 | 0 |