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Table 2 Composition of the four test-breakfasts

From: No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: a randomised controlled trial of phosphatidylethanolamine

  High-PE lipid Medium-PE lipid No-PE control lipid Water control
Energy (MJ) 2.48 2.48 2.46 0
Fat (g) 35.6 35.6 35.3 0
Fat (% en) 53.1 53.2 53.0 0
CHO (g) 41.9 41.9 41.6 0
CHO (% en) 27.0 27.1 27.1 0
Protein (g) 25.8 25.8 25.8 0
Protein(% en) 17.7 17.7 17.9 0
PL (g) 2.42 1.96 0.10 0
PE (g) 0.68 0.57 0.04 0
  1. PE, phosphatidylethanolamine; PL, phospholipid; CHO, carbohydrate
  2. Energy and macronutrient composition of the four test-breakfasts was calculated using the dietary program FoodWorks™ (Professional Edition, Version 2.10.136, 1998–2000; Xyris Software)