|
SFO
|
GLAO
|
DHAO
| |
Miristic Acid(C14:0)
|
30.57 ± 4.22
|
35.51 ± 6.00
|
46.93 ± 9.13
|
NS
|
Palmitic Acid (C16:0)
|
1142.71 ± 284.20
|
1421.68 ± 302.96
|
1841.48 ± 408.66
|
NS
|
Stearic Acid (C18:0)
|
2131.56 ± 648.05
|
1593.07 ± 303.45
|
2236.11 ± 465.52
|
NS
|
Arachidic Acid (C20:0)
|
12.80 ± 5.74
|
16.38 ± 4.19
|
27.43 ± 7.49
|
NS
|
Behenic Acid (C22:0)
|
27.79 ± 5.71a
|
104.28 ± 37.76ab
|
211.62 ± 66.79b
|
P < 0.01
|
Oleic Acid(C18:1, n-9)
|
1368.56 ± 284.52
|
1787.10 ± 409.95
|
2793.21 ± 688.84
|
NS
|
11-Ecosenoic Acid(C20:1)
|
237.95 ± 103.44
|
262.70 ± 61.21
|
228.70 ± 65.03
|
NS
|
Nervonic Acid (C24:1)
|
7.45 ± 1.73
|
31.07 ± 14.25
|
20.12 ± 10.90
|
NS
|
Linoleic Acid(C18:2, n-6)
|
423.02 ± 79.54a
|
148.69 ± 24.49b
|
259.145 ± 48.66ab
|
P < 0.01
|
Gamma linolenic acid(C18:3, n-6)
|
13.10 ± 11.02
|
39.57 ± 11.93
|
32.15 ± 13.39
|
NS
|
11,14-Ecosadienoic Acid (C20:2, n-6)
|
80.29 ± 60.90
|
31.89 ± 11.76
|
32.38 ± 8.46
|
NS
|
Dihomo-Gamma Linolenic Acid(C20:3, n-6)
|
32.29 ± 8.95
|
55.91 ± 16.27
|
40.98 ± 13.11
|
NS
|
Arachidonic Acid(C20:4, n-6)
|
1034.95 ± 285.23
|
970.49 ± 163.15
|
724.44 ± 142.53
|
NS
|
13,16-Docosadienoic Acid (DDA, C22:2, n-6)
|
18.87 ± 9.49
|
25.23 ± 12.66
|
28.79 ± 8.49
|
NS
|
Alpha-Linolenic Acid(C18:3, n-3)
|
trace
|
trace
|
0.80 ± 0.40
|
NS
|
11,14,17-Eicosatrienoic Acid (C20:3, n-3)
|
7.50 ± 2.61
|
6.93 ± 1.88
|
10.74 ± 2.33
|
NS
|
Eicosapentaenoic acid (C20:5, n-3)
|
58.67 ± 16.49a
|
67.30 ± 15.79a
|
359.12 ± 87.63b
|
P < 0.01
|
Docosahexaenoic acid (C22:6, n-3)
|
746.72 ± 289.75ab
|
507.61 ± 110.12a
|
1423.24 ± 329.32b
|
P < 0.05
|
Arachidonic/Dihomo-Gamma Linolenic + Eicosapentaenoic
|
9.34 ± 2.22a
|
10.84 ± 2.07a
|
2.38 ± 0.46b
|
P < 0.01
|
Sum of n-6 fatty acids *
|
1608.55 ± 302.03
|
1271.81 ± 208.86
|
1117.89 ± 187.10
|
NS
|
Sum of n-3 fatty acids§
|
813.16 ± 301.04a
|
581.86 ± 121.50a
|
1793.92 ± 383.56b
|
P < 0.01
|
n-6 to n-3 Ratio‡
|
4.12 ± 1.41a
|
3.07 ± 0.73a
|
0.72 ± 0.09b
|
P < 0.05
|