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Table 1 Body weight gain (%) and the total food intake (g) in rats fed different diets during 8 weeks.

From: Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats

Group

Body weight gain

Total food intake

C

64.06 ± 4.18

1108 ± 55.04

CPF

73.55 ± 1.99

1193 ± 21.84

H

94.86 ± 3.64+

1405 ± 33.64+

HPF

77.44 ± 2.26*

1250 ± 34.50*

  1. Values are means ± SEM (n = 8).*p < 0.05 comparing C × CPF and H × HPF; +p < 0.05 comparing C × H. Control Group (C); Control + Fermented Product Group (CPF); Hypercholesterolemic Diet Group (H); and Hypercholesterolemic + Fermented Product Group (HPF).
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Lipids in Health and Disease

ISSN: 1476-511X