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Table 1 Body weight gain (%) and the total food intake (g) in rats fed different diets during 8 weeks.

From: Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats

Group Body weight gain Total food intake
C 64.06 ± 4.18 1108 ± 55.04
CPF 73.55 ± 1.99 1193 ± 21.84
H 94.86 ± 3.64+ 1405 ± 33.64+
HPF 77.44 ± 2.26* 1250 ± 34.50*
  1. Values are means ± SEM (n = 8).*p < 0.05 comparing C × CPF and H × HPF; +p < 0.05 comparing C × H. Control Group (C); Control + Fermented Product Group (CPF); Hypercholesterolemic Diet Group (H); and Hypercholesterolemic + Fermented Product Group (HPF).