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Table 4 In vivo lipogenesis rate (μmol of 3H2O incorporated into lipid per gram of tissue per hour) in RET, EPI and liver in rats fed different diets during 8 weeks.

From: Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats

Groups RET EPI Liver
C 1,34 ± 0,29 0,59 ± 0,11 0,50 ± 0,10
CPF 0,29 ± 0,03* 0,14 ± 0,01* 0,61 ± 0,04
H 1,26 ± 0,11 1,30 ± 0,20+ 2,94 ± 0,37+
HPF 0,52 ± 0,03* 0,03 ± 0,05* ° 0,52 ± 0,03*
  1. Values are means ± SEM (n = 8).*p < 0.05 comparing C × CPF and H × HPF; +p < 0.05 comparing C × H; °p < 0.05 comparing CPF × HPF. Control Group (C); Control + Fermented Product Group (CPF); Hypercholesterolemic Diet Group (H); and Hypercholesterolemic + Fermented Product Group (HPF).