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Table 5 In vitro lipolysis rate (μmol of glycerol released/h.100 mg) in RET and EPI in rats fed different diets during 8 weeks.

From: Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats

Groups

RET

EPI

C

0,34 ± 0,02

0,36 ± 0,01

CPF

0,51 ± 0,14*

0,29 ± 0,04

H

0,37 ± 0,02

0,39 ± 0,41

HPF

0,60 ± 0,003*

0,61 ± 0,04* °

  1. Values are means ± SEM (n = 8).*p < 0.05 comparing C × CPF and H × HPF; +p < 0.05 comparing C × H; °p < 0.05 comparing CPF × HPF. Control Group (C); Control + Fermented Product Group (CPF); Hypercholesterolemic Diet Group (H); and Hypercholesterolemic + Fermented Product Group (HPF).