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Table 5 In vitro lipolysis rate (μmol of glycerol released/h.100 mg) in RET and EPI in rats fed different diets during 8 weeks.

From: Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats

Groups RET EPI
C 0,34 ± 0,02 0,36 ± 0,01
CPF 0,51 ± 0,14* 0,29 ± 0,04
H 0,37 ± 0,02 0,39 ± 0,41
HPF 0,60 ± 0,003* 0,61 ± 0,04* °
  1. Values are means ± SEM (n = 8).*p < 0.05 comparing C × CPF and H × HPF; +p < 0.05 comparing C × H; °p < 0.05 comparing CPF × HPF. Control Group (C); Control + Fermented Product Group (CPF); Hypercholesterolemic Diet Group (H); and Hypercholesterolemic + Fermented Product Group (HPF).