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Table 6 Lipid parameters (Plasma Triglycerides, Total Cholesterol and HDL-Cholesterol Concentrations – mg/dl) in rats fed different diets during 8 weeks.

From: Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats

Groups

Triglycerides

Cholesterol

HDL-cholesterol

C

122.67 ± 15.08

62.17 ± 3.07

18.66 ± 1.76

CPF

157.29 ± 16.36

69.28 ± 2.61

27.14 ± 1.71*

H

177.83 ± 15.78+

108.67 ± 5.22+

20.00 ± 1.26

HPF

94.83 ± 6.36*

91.40 ± 2.13* °

22.33 ± 1.02

  1. Values are means ± SEM (n = 8).*p < 0.05 comparing C × CPF and H × HPF; +p < 0.05 comparing C × H; °p < 0.05 comparing CPF × HPF. Control Group (C); Control + Fermented Product Group (CPF); Hypercholesterolemic Diet Group (H); and Hypercholesterolemic + Fermented Product Group (HPF).
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Lipids in Health and Disease

ISSN: 1476-511X