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Table 6 Lipid parameters (Plasma Triglycerides, Total Cholesterol and HDL-Cholesterol Concentrations – mg/dl) in rats fed different diets during 8 weeks.

From: Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats

Groups Triglycerides Cholesterol HDL-cholesterol
C 122.67 ± 15.08 62.17 ± 3.07 18.66 ± 1.76
CPF 157.29 ± 16.36 69.28 ± 2.61 27.14 ± 1.71*
H 177.83 ± 15.78+ 108.67 ± 5.22+ 20.00 ± 1.26
HPF 94.83 ± 6.36* 91.40 ± 2.13* ° 22.33 ± 1.02
  1. Values are means ± SEM (n = 8).*p < 0.05 comparing C × CPF and H × HPF; +p < 0.05 comparing C × H; °p < 0.05 comparing CPF × HPF. Control Group (C); Control + Fermented Product Group (CPF); Hypercholesterolemic Diet Group (H); and Hypercholesterolemic + Fermented Product Group (HPF).