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Table 2 Macronutrient, energy and gram intakes at the test meals (mean ± SE)

From: The effect of Korean pine nut oil (PinnoThin™) on food intake, feeding behaviour and appetite: A double-blind placebo-controlled trial

Test Meal Intake Placebo PThin TG 2 g PThin TG 4 g PThin TG 6 g PThin FFA 2 g
LUNCH      
Protein (g) 24.4 ± 1.5 24.5 ± 1.5 23.7 ± 1.5 24.6 ± 1.4 22.3 ± 1.4
Fat (g) 32.0 ± 2.1 32.1 ± 2.3 30.1 ± 1.9 32.4 ± 1.9 29.1 ± 2.0
Carbohydrate (g) 79.8 ± 5.4 82.3 ± 5.4 85.6 ± 5.6 81.7 ± 5.7 75.9 ± 5.0
Gram Intake (g) 380.2 ± 18.5 373.7 ± 21.3 386 ± 18.8 383.7 ± 18.2 349.7 ± 18.8*
Energy Intake (kcal) 706.1 ± 38.9 717.7 ± 41.6 709.5 ± 37.5 718.8 ± 38 656.2 ± 36.8
SUPPER      
Protein (g) 37.9 ± 2.0 35.6 ± 2.0 36.7 ± 1.9 36.1 ± 1.7 37.4 ± 1.9
Fat (g) 21.0 ± 1.1 20.6 ± 1.1 20.6 ± 0.9 20.9 ± 1.2 21.6 ± 1.0
Carbohydrate (g) 165.6 ± 9.4 159.6 ± 8.8 166.2 ± 8.8 161.9 ± 8.0 170.3 ± 8.4
Gram Intake (g) 521.4 ± 27.4 508.4 ± 29.7 523.4 ± 25.9 513.7 ± 25.2 530.2 ± 24.1
Energy Intake (kcal) 1002.4 ± 50.8 965.4 ± 49.8 996.1 ± 46.3 979.1 ± 44.5 1024.4 ± 46.2
LUNCH & SUPPER      
Protein (g) 62.4 ± 2.7 60.1 ± 2.9 60.4 ± 2.6 60.7 ± 2.4 59.7 ± 2.7
Fat (g) 53.0 ± 2.4 52.7 ± 2.7 50.6 ± 2.2 53.3 ± 2.2 50.8 ± 2.5
Carbohydrate (g) 245.4 ± 9.5 241.9 ± 10.8 251.8 ± 9.5 243.6 ± 9.6 246.2 ± 9.6
Gram Intake (g) 901.6 ± 39.3 882.1 ± 45.9 909.4 ± 38.3 897.4 ± 37.1 879.8 ± 38.5
Energy Intake (kcal) 1708.5 ± 59.6 1683.1 ± 69.1 1705.6 ± 55.6 1698 ± 58.9 1680.7 ± 62.5
  1. * significantly different from placebo p < 0.05