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Table 2 Macronutrient, energy and gram intakes at the test meals (mean ± SE)

From: The effect of Korean pine nut oil (PinnoThin™) on food intake, feeding behaviour and appetite: A double-blind placebo-controlled trial

Test Meal Intake

Placebo

PThin TG 2 g

PThin TG 4 g

PThin TG 6 g

PThin FFA 2 g

LUNCH

     

Protein (g)

24.4 ± 1.5

24.5 ± 1.5

23.7 ± 1.5

24.6 ± 1.4

22.3 ± 1.4

Fat (g)

32.0 ± 2.1

32.1 ± 2.3

30.1 ± 1.9

32.4 ± 1.9

29.1 ± 2.0

Carbohydrate (g)

79.8 ± 5.4

82.3 ± 5.4

85.6 ± 5.6

81.7 ± 5.7

75.9 ± 5.0

Gram Intake (g)

380.2 ± 18.5

373.7 ± 21.3

386 ± 18.8

383.7 ± 18.2

349.7 ± 18.8*

Energy Intake (kcal)

706.1 ± 38.9

717.7 ± 41.6

709.5 ± 37.5

718.8 ± 38

656.2 ± 36.8

SUPPER

     

Protein (g)

37.9 ± 2.0

35.6 ± 2.0

36.7 ± 1.9

36.1 ± 1.7

37.4 ± 1.9

Fat (g)

21.0 ± 1.1

20.6 ± 1.1

20.6 ± 0.9

20.9 ± 1.2

21.6 ± 1.0

Carbohydrate (g)

165.6 ± 9.4

159.6 ± 8.8

166.2 ± 8.8

161.9 ± 8.0

170.3 ± 8.4

Gram Intake (g)

521.4 ± 27.4

508.4 ± 29.7

523.4 ± 25.9

513.7 ± 25.2

530.2 ± 24.1

Energy Intake (kcal)

1002.4 ± 50.8

965.4 ± 49.8

996.1 ± 46.3

979.1 ± 44.5

1024.4 ± 46.2

LUNCH & SUPPER

     

Protein (g)

62.4 ± 2.7

60.1 ± 2.9

60.4 ± 2.6

60.7 ± 2.4

59.7 ± 2.7

Fat (g)

53.0 ± 2.4

52.7 ± 2.7

50.6 ± 2.2

53.3 ± 2.2

50.8 ± 2.5

Carbohydrate (g)

245.4 ± 9.5

241.9 ± 10.8

251.8 ± 9.5

243.6 ± 9.6

246.2 ± 9.6

Gram Intake (g)

901.6 ± 39.3

882.1 ± 45.9

909.4 ± 38.3

897.4 ± 37.1

879.8 ± 38.5

Energy Intake (kcal)

1708.5 ± 59.6

1683.1 ± 69.1

1705.6 ± 55.6

1698 ± 58.9

1680.7 ± 62.5

  1. * significantly different from placebo p < 0.05