Table 3 Composition of macronutrients in mothers' self-reported dietary intake.
Variable | Range | Mean (95% CI) | NNR 2004 |
|---|---|---|---|
Energy, kcal | 1382 – 3153 | 2266 (2119 – 2415) | 2700 kcal |
Carbohydrate, E% | 38.3 – 74.1 | 55 (52.5 – 57) | 55 – 60 E% |
Sucrose, E% | 2.8 – 22.7 | 12.5 (11 – 14) | < 10 E% |
Protein, E% | 10.7 – 20.1 | 15 (14 – 15) | 10 – 20 E% |
Fat, E% | 12.4 – 45.5 | 30 (28 – 32) | 25–35 E% |
SFA, E% | 4.4 – 19.6 | 14 (13 – 14) | 10 E% |
Trans fat, E% | 0.15 – 1.85 | 0.9(0.75 – 1.0) | Incl in SFA |
P/S ratio | 0.15 – 0.63:1 | 0.3 (0.25 – 0.3):1 | 0.14 – 0.20:1 |
MUFA, E% | 4.0 – 16.8 | 10 (10 – 11) | 10 – 15 E% |
PUFA, E% | 1.7 – 7.5 | 4 (3 – 4) | 5 E% |
LA, E% | 1.4 – 6.4 | 3 (2.5 – 3) | 1.5 -4 E% |
EFA w3, E% | 0.3 – 1.3 | 0.7 (0.6 – 0.75) | 1 E% |
Ratio LA/ALA | 2.3 – 7.5:1 | 5 (5 – 5.5):1 | 4:1 |
Ratio w6/w3 | 2.3 – 7.0:1 | 5 (4 – 5):1 | 4–5:1 |