Preparation
|
linoleic acid
|
CLA MIX
|
cis-9,trans-11 CLA
|
trans-10,cis-12 CLA
|
P
|
---|
Weight (kg)
|
84.2 (± 2.0)
|
84.2 (± 2.0)
|
84.1 (± 2.0)
|
84.0 (± 2.0)
|
0.851
|
BMI (kg/m2)
|
26.1 (± 0.5)
|
26.1 (± 0.4)
|
26.0 (± 0.4)
|
26.0 (± 0.5)
|
0.900
|
Waist (cm)
|
102.1 (± 1.5)a
|
102.1 (± 1.6)a
|
102.3 (± 1.5) a
|
101.2 (± 1.5) b
|
0.072
|
Hip (cm)
|
104.8 (± 1.0)
|
104.8 (± 1.0)
|
104.8 (± 1.0)
|
104.0 (± 1.0)
|
0.824
|
Waist/hip ratio
|
0.97 (± 0.01)
|
0.97 (± 0.01)
|
0.98 (± 0.01)
|
0.97 (± 0.01)
|
0.645
|
Plasma glucose (mg/dl)
|
96.5 (± 1.4)
|
98.2 (± 1.5)
|
97.5 (± 1.5)
|
96.5 (± 1.4)
|
0.487
|
HOMA-IR
|
3.0(± 0.3)
|
3.2(± 0.2)
|
3.1(± 0.3)
|
2.9(± 0.2)
|
0.693
|
Triacylglycerols (mg/dl)
|
127.0 (± 10.1)
|
119.1 (± 8.9)
|
124.4 (± 10.8)
|
124.7 (± 10.6)
|
0.787
|
Total cholesterol (mg/dl)
|
223.9(± 7.3)
|
225.3(± 6.8)
|
223.6(± 7.2)
|
226.5(± 6.8)
|
0.783
|
LDL cholesterol (mg/dl)
|
56.3(± 2.6)
|
56.5(± 2.3)
|
56.7(± 2.5)
|
54.6(± 2.8)
|
0.268
|
HDL cholesterol (mg/dl)
|
145.4(± 6.0)
|
143.1(± 5.8)
|
145.7(± 6.3)
|
146.4(± 5.7)
|
0.772
|
SBP (mmHg)
|
127 (± 3)
|
127 (± 3)
|
128 (± 3)
|
126 (± 2)
|
0.901
|
DBP (mmHg)
|
80(± 2)
|
79 (± 2)
|
80 (± 2)
|
80 (± 2)
|
0.871
|
- Values are expressed as mean ± SEM. CLA, conjugated linoleic acid; BMI, body mass index, DBP diastolic Blood pressure, SBP systolic blood pressure LDL low-density lipoprotein cholesterol, HDL high-density lipoprotein cholesterol, HOMA-IR; homeostasis model assessment-insulin resistance, intervention-dependent changes were compared using multiple ANOVA.