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Table 1 Anthropometric characteristics, fasting values of all subjects (n = 34) at the end of each intervention period.
| Preparation | linoleic acid | CLA MIX | cis-9,trans-11 CLA | trans-10,cis-12 CLA | P |
|---|---|---|---|---|---|
| Weight (kg) | 84.2 (± 2.0) | 84.2 (± 2.0) | 84.1 (± 2.0) | 84.0 (± 2.0) | 0.851 |
| BMI (kg/m2) | 26.1 (± 0.5) | 26.1 (± 0.4) | 26.0 (± 0.4) | 26.0 (± 0.5) | 0.900 |
| Waist (cm) | 102.1 (± 1.5)a | 102.1 (± 1.6)a | 102.3 (± 1.5) a | 101.2 (± 1.5) b | 0.072 |
| Hip (cm) | 104.8 (± 1.0) | 104.8 (± 1.0) | 104.8 (± 1.0) | 104.0 (± 1.0) | 0.824 |
| Waist/hip ratio | 0.97 (± 0.01) | 0.97 (± 0.01) | 0.98 (± 0.01) | 0.97 (± 0.01) | 0.645 |
| Plasma glucose (mg/dl) | 96.5 (± 1.4) | 98.2 (± 1.5) | 97.5 (± 1.5) | 96.5 (± 1.4) | 0.487 |
| HOMA-IR | 3.0(± 0.3) | 3.2(± 0.2) | 3.1(± 0.3) | 2.9(± 0.2) | 0.693 |
| Triacylglycerols (mg/dl) | 127.0 (± 10.1) | 119.1 (± 8.9) | 124.4 (± 10.8) | 124.7 (± 10.6) | 0.787 |
| Total cholesterol (mg/dl) | 223.9(± 7.3) | 225.3(± 6.8) | 223.6(± 7.2) | 226.5(± 6.8) | 0.783 |
| LDL cholesterol (mg/dl) | 56.3(± 2.6) | 56.5(± 2.3) | 56.7(± 2.5) | 54.6(± 2.8) | 0.268 |
| HDL cholesterol (mg/dl) | 145.4(± 6.0) | 143.1(± 5.8) | 145.7(± 6.3) | 146.4(± 5.7) | 0.772 |
| SBP (mmHg) | 127 (± 3) | 127 (± 3) | 128 (± 3) | 126 (± 2) | 0.901 |
| DBP (mmHg) | 80(± 2) | 79 (± 2) | 80 (± 2) | 80 (± 2) | 0.871 |
