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Table 3 Variation in levels of autoantibodies against oxLDL in plasma of rabbits.

From: Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study

Groups* Oxidized LDL autoantibodies (mg/L)
  T0 T30 T60
C 0.204 ± 0.104a 0.228 ± 0.140b 0.316 ± 0.156b
IY 0.272 ± 0.138a 0.407 ± 0.137ab 0.409 ± 0.137b
H 0.338 ± 0.166a 0.821 ± 0.284a 1.809 ± 0.514a
HIY 0.338 ± 0.166a 0.531 ± 0.267ab 0.530 ± 0.232b
HY 0.390 ± 0.289a 0.391 ± 0.097b 0.553 ± 0.296b
HP 0.323 ± 0.105a 0.671 ± 0.223ab 0.799 ± 0.285b
HE 0.171 ± 0.050a 0.550 ± 0.243ab 0.354 ± 0.177b
HI 0.220 ± 0.089a 0.527 ± 0.085ab 0.556 ± 0.111b
  1. Values (in mg/dL) represent mean ± SEM (n = 6). Statistical comparison of groups: means with identical letters in the same column do not differ significantly (P ≤ 0.05). *C = control; IY = isoflavone supplemented soy yogurt; H = hypercholesterolemic; HIY = hypercholesterolemic plus isoflavone-supplemented soy yogurt; HY = hypercholesterolemic plus soy yogurt; HP = hypercholesterolemic plus placebo; HE = hypercholesterolemic plus E.faecium; HI = hypercholesterolemic plus isoflavone.