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Table 3 Variation in levels of autoantibodies against oxLDL in plasma of rabbits.

From: Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study

Groups*

Oxidized LDL autoantibodies (mg/L)

 

T0

T30

T60

C

0.204 ± 0.104a

0.228 ± 0.140b

0.316 ± 0.156b

IY

0.272 ± 0.138a

0.407 ± 0.137ab

0.409 ± 0.137b

H

0.338 ± 0.166a

0.821 ± 0.284a

1.809 ± 0.514a

HIY

0.338 ± 0.166a

0.531 ± 0.267ab

0.530 ± 0.232b

HY

0.390 ± 0.289a

0.391 ± 0.097b

0.553 ± 0.296b

HP

0.323 ± 0.105a

0.671 ± 0.223ab

0.799 ± 0.285b

HE

0.171 ± 0.050a

0.550 ± 0.243ab

0.354 ± 0.177b

HI

0.220 ± 0.089a

0.527 ± 0.085ab

0.556 ± 0.111b

  1. Values (in mg/dL) represent mean ± SEM (n = 6). Statistical comparison of groups: means with identical letters in the same column do not differ significantly (P ≤ 0.05). *C = control; IY = isoflavone supplemented soy yogurt; H = hypercholesterolemic; HIY = hypercholesterolemic plus isoflavone-supplemented soy yogurt; HY = hypercholesterolemic plus soy yogurt; HP = hypercholesterolemic plus placebo; HE = hypercholesterolemic plus E.faecium; HI = hypercholesterolemic plus isoflavone.