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Table 3 Differences in daily intake of total energy, cholesterol and saturated fat in men four days before and the last four days of the study period.

From: Long term effects on human plasma lipoproteins of a formulation enriched in butter milk polar lipid

 

Group A before

n = 18

Group A

after

n = 18

Difference (%)

Group B before

n = 13

Group B after

n = 13

Difference (%)

Total energy intake (KJ)

9143 ± 474

9040 ± 482

- 1,2

8754 ± 516

9244 ± 469

+ 5,6

Including testdrink

 

9801 ± 482

+7,2

 

10005 ± 469*

+14,3

Cholesterol intake (mg)

304 ± 27

286 ± 26

-5,9

323 ± 41

295 ± 41

-8,7

Including test drink

 

319 ± 26

+4,9

 

328 ± 41

+1,5

Saturated fat intake (g)

34,3 ± 2,9

33,6 ± 3,5

-2,0

35,2 ± 3,6

35,4 ± 2,82

+ 0,1

Total fat intake (g)

85,4 ± 6,2

83,7 ± 7,6

-1,96

87,7 ± 7,4

86,2 ± 4,2

-1,71

Including testdrink

 

87,9 ± 7,6

+2,93

 

90,4 ± 4,2

+2,7

  1. Differences before and after intake in each group was statistically analyzed using students paired t-test. * p < 0,01. ** p = < 0,001. *** p = < 0,0001. The values are mean ± SEM and the values for each subject are mean of four days of food registration.