Skip to main content

Table 3 Differences in daily intake of total energy, cholesterol and saturated fat in men four days before and the last four days of the study period.

From: Long term effects on human plasma lipoproteins of a formulation enriched in butter milk polar lipid

  Group A before
n = 18
Group A
after
n = 18
Difference (%) Group B before
n = 13
Group B after
n = 13
Difference (%)
Total energy intake (KJ) 9143 ± 474 9040 ± 482 - 1,2 8754 ± 516 9244 ± 469 + 5,6
Including testdrink   9801 ± 482 +7,2   10005 ± 469* +14,3
Cholesterol intake (mg) 304 ± 27 286 ± 26 -5,9 323 ± 41 295 ± 41 -8,7
Including test drink   319 ± 26 +4,9   328 ± 41 +1,5
Saturated fat intake (g) 34,3 ± 2,9 33,6 ± 3,5 -2,0 35,2 ± 3,6 35,4 ± 2,82 + 0,1
Total fat intake (g) 85,4 ± 6,2 83,7 ± 7,6 -1,96 87,7 ± 7,4 86,2 ± 4,2 -1,71
Including testdrink   87,9 ± 7,6 +2,93   90,4 ± 4,2 +2,7
  1. Differences before and after intake in each group was statistically analyzed using students paired t-test. * p < 0,01. ** p = < 0,001. *** p = < 0,0001. The values are mean ± SEM and the values for each subject are mean of four days of food registration.