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Table 4 Differences in daily intake of total energy, cholesterol, saturated- and total fat in women four days before and the last four days of the study period.

From: Long term effects on human plasma lipoproteins of a formulation enriched in butter milk polar lipid

 

Group A before

n = 9

Group A after

n = 9

Difference (%)

Group B before

n = 6

Group B after

n = 6

Difference (%)

Total energy intake (KJ)

7448 ± 601

8127 ± 509

+ 9,1

7957 ± 484

8149 ± 898

+ 2,4

Including testdrink

 

8888 ± 509*

+19,3

 

8910 ± 898

+12,0

Cholesterol intake (mg)

266 ± 18

250 ± 34

-6,0

256 ± 26

279 ± 65

+ 9,0

Including testdrink

 

283 ± 34

+6,4

 

312 ± 65

+21,9

Saturated fat intake (g)

31,4 ± 3,7

34,4 ± 3,2

+9,6

31,0 ± 4,04

35,2 ± 5,9

+ 13,5

Total fat intake (g)

71,7 ± 7,8

82,0 ± 8,1

+14,4

73,2 ± 8,7

78,8 ± 11,7

+7,7

Including testdrink

 

86,2 ± 8,1

+20,2

 

83 ± 11,7

+9,8

  1. Differences before and after intake in each group was statistically analyzed using students paired t-test. * p < 0,01. ** p = < 0,001. *** p = < 0,0001. The values are mean ± SEM and the values for each subject are mean of four days of food registration.