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Table 4 Differences in daily intake of total energy, cholesterol, saturated- and total fat in women four days before and the last four days of the study period.

From: Long term effects on human plasma lipoproteins of a formulation enriched in butter milk polar lipid

  Group A before
n = 9
Group A after
n = 9
Difference (%) Group B before
n = 6
Group B after
n = 6
Difference (%)
Total energy intake (KJ) 7448 ± 601 8127 ± 509 + 9,1 7957 ± 484 8149 ± 898 + 2,4
Including testdrink   8888 ± 509* +19,3   8910 ± 898 +12,0
Cholesterol intake (mg) 266 ± 18 250 ± 34 -6,0 256 ± 26 279 ± 65 + 9,0
Including testdrink   283 ± 34 +6,4   312 ± 65 +21,9
Saturated fat intake (g) 31,4 ± 3,7 34,4 ± 3,2 +9,6 31,0 ± 4,04 35,2 ± 5,9 + 13,5
Total fat intake (g) 71,7 ± 7,8 82,0 ± 8,1 +14,4 73,2 ± 8,7 78,8 ± 11,7 +7,7
Including testdrink   86,2 ± 8,1 +20,2   83 ± 11,7 +9,8
  1. Differences before and after intake in each group was statistically analyzed using students paired t-test. * p < 0,01. ** p = < 0,001. *** p = < 0,0001. The values are mean ± SEM and the values for each subject are mean of four days of food registration.