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Table 6 Differences in daily intake before and after the study period.

From: Long term effects on human plasma lipoproteins of a formulation enriched in butter milk polar lipid

  Group A before
n = 27
Group A
after
n = 27
Difference (%) Group B before
n = 19
Group B after
n = 19
Difference (%)
Total energy intake (KJ) 8578 ± 399 8735 ± 367 + 1,83 8502 ± 387 8898 ± 431 + 4,66
Including testdrink   9496 ± 367 + 10,7   9659 ± 431 +13,6
Cholesterol intake (mg) 291 ± 19 274 ± 20 -5,91 302 ± 30 290 ± 34 -3,97
Including testdrink   307 ± 20 + 5,5   323 ± 34 +7,0
Saturated fat intake (g) 33,3 ± 2,3 33,8 ± 2,5 +1,56 33,9 ± 2,8 35,3 ± 2,6 + 4,25
Total fat intake (g) 80,8 ± 4,9 83,2 ± 5,6 +2,89 83,1 ± 5,9 83,8 ± 4,6 +0,9
Including testdrink   87,4 ± 5,6 +6,6   88 ± 4,6 +5,9
  1. The table shows intake of total energy, cholesterol and saturated fat in all participants. Differences before and after intake in each group was statistically analyzed using students paired t-test. * p < 0,01. ** p = < 0,001. *** p = < 0,0001. The values are mean ± SEM and the values for each subject are mean of four days of food registration before and the last four days.