Long term effects on human plasma lipoproteins of a formulation enriched in butter milk polar lipid

Table 6 Differences in daily intake before and after the study period.

	Group A before n = 27	Group A after n = 27	Difference (%)	Group B before n = 19	Group B after n = 19	Difference (%)
Total energy intake (KJ)	8578 ± 399	8735 ± 367	+ 1,83	8502 ± 387	8898 ± 431	+ 4,66
Including testdrink		9496 ± 367	+ 10,7		9659 ± 431	+13,6
Cholesterol intake (mg)	291 ± 19	274 ± 20	-5,91	302 ± 30	290 ± 34	-3,97
Including testdrink		307 ± 20	+ 5,5		323 ± 34	+7,0
Saturated fat intake (g)	33,3 ± 2,3	33,8 ± 2,5	+1,56	33,9 ± 2,8	35,3 ± 2,6	+ 4,25
Total fat intake (g)	80,8 ± 4,9	83,2 ± 5,6	+2,89	83,1 ± 5,9	83,8 ± 4,6	+0,9
Including testdrink		87,4 ± 5,6	+6,6		88 ± 4,6	+5,9

The table shows intake of total energy, cholesterol and saturated fat in all participants. Differences before and after intake in each group was statistically analyzed using students paired t-test. * p < 0,01. ** p = < 0,001. *** p = < 0,0001. The values are mean ± SEM and the values for each subject are mean of four days of food registration before and the last four days.

ISSN: 1476-511X